As I begin another weekend adventure I find myself close to home in Los Angeles at LAX with five hours to kill until my connecting flight takes off. I decided to check out the Wolfgang Puck restaurant bar to treat myself to a nice meal and a couple of drinks. I ordered the four cheese pizza with wild mushroom, and a bibb lettuce salad with roasted beets, walnuts, and gorgonzola on top. I also had a few big boy drinks, so I could pass out on the plane. The pizza was very crispy from the wood fire over, it had gorgonzola, mozzarella, and goat cheese with a pesto pasta sauce and some basil and tomatoes. Continue reading